50 W 72nd St, New York, NY 10023, United States
+1 212-799-4140
$ $ New American restaurant , Bar , Italian restaurant , Restaurant
633 ratings
The menu features a diverse selection of New American and Italian-inspired dishes, combining bar favorites with elevated comfort food options. Starters include items such as warm marinated olives infused with orange zest, garlic, and rosemary, as well as mini meatballs served with marinara sauce and parmesan. Additional appetizers like baked chicken wings come with multiple sauce choices, and artisanal cheese and charcuterie plates offer curated cheese selections.
Flatbreads represent a notable section, showcasing variations like the classic Margherita with fresh mozzarella and basil, a mushroom flatbread topped with caramelized onions and balsamic glaze, and options featuring prosciutto or sweet Italian sausage paired with complementary ingredients such as baby arugula and broccoli rabe. Main dishes emphasize hearty flavors with options including fish tacos, Philly cheese steak sliders, grilled skirt steak with baby arugula, waffles, burgers with fries, and french toast preparations.
For dessert, selections such as chocolate lava cake served warm with vanilla ice cream and a homemade cheesecake with fruit topping are available. Beverage offerings highlight cocktails and spiked seasonal drinks like spiked apple cider. Pricing remains moderate, with most dishes falling within an affordable range suitable for casual dining, balancing quality ingredients and approachable portions.
The menu features a diverse range of popular dish types, including flatbreads, sandwiches, and pasta/entrees, with an emphasis on shareable and casual options such as sliders, tacos, and bao buns. Pricing indicates a clear distinction between budget-friendly items like the Cheese Quesadilla ($12) and mid-range offerings such as flatbreads and sandwiches ($16–$20), with premium entrées like the Pan Seared Steak priced at $35. Many dishes combine familiar comfort foods with elevated ingredients, reflecting a New American and Italian fusion. The inclusion of breakfast-inspired items like French Toast and Waffle suggests options suitable for brunch or earlier dining hours, while heartier mains and cocktails cater to lunch and dinner service. Overall, the menu supports varied dining occasions with accessible pricing across categories.
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